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Just got a crock pot, and my first time making chilli.
And the verdict........the chilli kicks ass! I did a 10
hour recipe and have just finished my 3rd bowl.

I am sure there are a ton of chilli masters here, so for all
you CM's I'm curious of your recipes, tips, secret spices ect...
and also how you serve and eat.
I had mine w/ shredded cheddar and sour cream on top.