Quote:
Originally posted by Tala
Oh! Since you're cooking, I vote for the chicken, easy on the salsa, heavy on the alfredo. Squeeze a bit of lemon on mine and perhaps sprinkle some thyme and basil, and fresh parsely on top. Thanks. 
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Haha so i take it you just invited yourself over ;)
Actually thats what GA wants im more inclined towards the shredded beef myself
Regards,
Lee