Quote:
Originally posted by mardigras
Deep-fried turkey has been around since the '30s in southern Lousiana, it's just spread elsewhere in recent years.
For another cajun variation try "turducken". That's a chicken stuffed inside a duck stuffed inside a turkey with cajun spices and dressing.
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mmm
http://www.cajunstuff.com/store/default.php
Also once where you can put a Turducken inside a whole pig...