Quote:
Originally posted by sharky
I'm grilling every day!
Actually I have some chicken marinating in Yoshida's Hawaiian Sweet & Sour sauce. I'll grill that up along with some onions, green pepper, red pepper and pineapple and then mix it all together with a little extra sauce and serve on a bed of rice.
It doesn't get any better;-)
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Dayummmmmm - that sounds great Sharky
