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Old 11-14-2004, 11:25 PM  
Morgan
Too lazy to set a custom title
 
Industry Role:
Join Date: May 2002
Location: Corona Del Mar, CA
Posts: 10,520
Not a problem with me. I have 3 full walk in coolers with thousands of lbs of beef, pork, poultry, etc...

Ive got hundreds of lbs of dry-aged (4 weeks) prime New York Strips. (worth $40.00 per lb, best beef in the world - better than Kobe)

etc.. etc...
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