11-03-2004, 08:40 AM
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Confirmed User
Join Date: Nov 2003
Location: Australia
Posts: 120
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Quote:
Originally posted by NinjaSteve
Cocktails:
Martini
- 2 oz Gin
- 1 tsp Dry Vermouth
- Garnish: Cocktail Olive
- Glassware: Cocktail Glass
Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with cocktail olive.
Gin and Tonic
- 2 oz Gin
- 5 oz Tonic Water
- Garnish: Lime wedge
Shake both the ingredients in a shaker with ice and strain into a rocks glass. Garnish with lime wedge.
COSMOPOLITAN
- 1/2 oz Triple Sec
- 1/2 oz Cranberry Juice
- 1/2 oz lime Juice
- Glassware: Cocktail Glass
Shake all the ingredients in a shaker with ice and strain into a cocktail glass
Original Mai Tai Recipe
- 2 oz 17yr old J. Wray Nephew Jamaican Rum
- 1/2 oz Curacao
- 1/2 oz Orgeat Syrup
- 1/4 oz Rock Candy Syrup
- Juice of 1 fresh lime
Pour the ingredients over shaved ice in a double old-fashioned glass, shook it well, add one spent lime shell and garnish it with a spring of fresh mint.
Mojito
- 1 oz of Monin Mojito Mint Syrup
- 1 1/2 oz Light rum
- 1/2 oz lime juice
- 5 oz of Club Soda
- Garnish: mint spring or lime wheel
Monin Mojito Mint Syrup combines the essence of the finest wild green mint with the purest of sugar cane for a consistent tasting Mojito base.
If you can't find Monin Mojito Mint Syrup, muddle fresh mint leaves, lime and cover with sugar and top with ice. Add light rum and a splash of club soda. Stir well and garnish with lime wedge and mint spring.
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cheers!
__________________
Roger.
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