Quote:
Originally posted by KRL
I use a lot of vinegar in salads. Also a glass of wine each day is great for the arteries. Cabernet Savignon is supposed to have the most potentcy.
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In Montreal I used to always add vinegar to things like Poutines and people would laugh....but damn it was tasty and as it turns out the vinegar could atleast help with some of the poutine's negatives
I'm thinking to open a small Poutine place here in the mall, to try and make it popular...they love fries and they love cheese, so its not much of a long shot. That way I can make my gf take care of it too....
Only have like 10 types of poutines and some drinks. Easy and cheap to run =)