Quote:
Originally posted by Tala
World's Easiest Chicken Alfredo
2 chicken breasts, cut into long pieces and tossed in hot pan with butter-flavor PAM
8 oz. sour cream
2 tablespoons milk
3 tablespoons butter
pinch salt
dry parsley to taste
1 lb. cooked fettucine (enough for two huge servings or four regular servings)
Toss meat until just about cooked, then add butter, sour cream, milk and salt. This will make a thick sauce - thicker if you omit the milk. (If you omit milk, toss in some parmesean cheese.. YUM)
Pour over fettucine and sprinkle with the parsley. Serve. Makes 4 servings.
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Would work with shrimp as well.