Quote:
Originally posted by CDSmith
It's allllllll in how you prepare it and how you cook it. Unless you like the wild taste of Elk, moose or deer, you can't really cook it like you would any other meat. There are techniques to it..... and once you've had a properly prepared deer roast (with that deer gravy)... or strips of lean moose meat that has been marinated to perfection and then done on the barbecue..... or a nice elk steak done just right..... well, you simply haven't lived yet.
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That's sounds about right. I mean, chicken tastes horrific without all the spices on it and without being marinated. It's natural taste by itself is disgusting.
I'll give these meats a try again but with somebody who knows how to prepare them
