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galleryseek do you also think that resturants should have nutritional info inside of their menu's? You know actual resturants, since afterall they are not required to explain that your green beans have been cooked in chicken stock and then sauted in 4 tablespoons of butter, that your mashed potato's have 1/4 pound butter and 1/4 cup heavy cream, that your meat sauce is also loaded with extra fats, and your desert will push your meal over the 4000 calorie amount?
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