Quote:
Originally posted by freeadultcontent
Seriously no paprika.
3/4 cup hot sauce.
1/4 cup butter. (not margarine)
1 tsp. vinegar (not rice vinegar)
place in pot, simmer until melted and hot, stir and its done.
Oh you "may use less hot sauce, and or thin it with chili sauce or catchup"
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My current one (that im using on leftover pizza at the moment) is roughly this:
1 small bottle tabasco
1 packet paprika
1.5 cups white vinegar
bunch of margarine
pepper
garlic salt
It's DAMN HOT but the aftertaste keaves you wanting more of it
