Quote:
Originally posted by wyldblyss
Damn that must have hurt. Just make sure to keep the cuts clean the last thing you need is an infection.
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Yeah I once stabbed myself with a knife and it went about 1 1/2 inches in. I was prepairing a bell pepper for a BBQ. In Polish tradition I threw some paroxide on it, neosporon and some butterfly bandaids, gause and a roll of tape, then finished the shish kabobs, drank heavely and enjoyed the party. The next morning the doctor at the hostpital said, "Wow, awesome job. Why did you come here? You seem to have fixed it just fine on your own." Didn't have insurance. It was a $500 lesson in home medicine.