Quote:
Originally posted by CDSmith
Well, sort of. If you're having pancakes, sausages, and eggs.... and you pour syrup on your pancakes (like most normal people do), the syrup tends to run into your eggs and sausages. I can see where someone would, from that, come to like maple syrup on their eggs. I do, and I especially like it on the sausages.
That's not all that weird.
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ill agree with you on that, syrup tastes good on basically anything breakfast related (except stuff like cereal)
kind of like at thanksgiving how putting gravy on everything tastes good