|
I cook nearly every meal here and very rarely order in. Fast food is limited to the odd road trip or strange craving.
I am also very picky about ingrediants used, grow a vast amount of my own produce/herbs, buy new steer each year that a rancher raises, slaughters, and ages for me (for most of my beef). Get poultry from locals who raise them, same with eggs, and so on.
I am positive my kicthen knives, pots, and pans cost more than my first two cars. Basicly I am a cooking freak.
|