I already posted my recipe for beef stroganoff, here's my recipe for beef stew.
Small amount of oil
Small amount of flour
1/8 cup flour
1 onion
2 tsp salt
1/2 tsp salt
1 can S&W original stewed tomatoes
2 - 2 1/2 lb stew meat
3 lb potatoes
1 bag baby carrots
1/2 cup of a small can tomato sauce
Sautee chopped onion in oil. (use about 2-3 tbsp)
Brown meat with a little bit of flour. (use about 2 tbsp)
Add 3 1/2 C Water, 2 tsp salt, stewed tomatoes (I like to chop them in the food processor), 1/2 C tomato sauce. Bring to boil then simmer covered 2 hours.
After 1 hour 40 minutes, peel and chop the potatoes. Baby carrots don't need anything done to them.
Add potatoes, carrots, mixture of 1/8 C flour & 1 cup water, 1/2 tsp salt. Bring to boil, simmer about 50 minutes, or until vegetables are done.
