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SykkBoy · 08-08-2004, 08:48 PM

I just had limjoe and gang over for an awesome meal and figured I'd share some of the recipes since they liked them so much

eroswebmaster was busy painting his nails and Zoe was busy body painting naked 18 year college boys with pastel bodypaints to come enjoy some excellent grub ;-))

Spinach Salad Ala Lance
one bag of baby spinach
1/2 cup white raisins
one orange
toasted pinions or almonds
butter
salt and pepper

take about 2 tablespoons of butter and melt it down, add the toasted almonds or pinions (pinions are too expensive this time of yeaqr, so I used almonds)
wilt the spinach in the butter and lamonds, tossing gently with tongs, add salt and pepper to taste. Zest the orange, reserve the zest. Peel the rest of the orange and dice the orange into small pieces and toss with the spinach. Add half of the raisins. Keep warm.

dressing:
orange zest from one orange
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
rest of the raisins

Add the oil to a bowl and whisk in the vinegar. Add the orange zest and the rest of the raisins and whish until well blended.

Serve the warm spinach on a plate on in a dish and spoon some of the fdressing over the salas. You may wish to sprinkle on a couple more diced oranges, raisins or almonds for garnish.

Shall I continue with the recipes for the crab rotelle with white cheddar sauce? How about the Asparagus Marco Polo with Hollandiase?

;-))

08-08-2004, 08:48 PM
SykkBoy Jesus loves bacon Industry Role: Join Date: Feb 2001 Location: Sin City, Motherfucker Posts: 19,969	Cooked an awesome meal... I just had limjoe and gang over for an awesome meal and figured I'd share some of the recipes since they liked them so much eroswebmaster was busy painting his nails and Zoe was busy body painting naked 18 year college boys with pastel bodypaints to come enjoy some excellent grub ;-)) Spinach Salad Ala Lance one bag of baby spinach 1/2 cup white raisins one orange toasted pinions or almonds butter salt and pepper take about 2 tablespoons of butter and melt it down, add the toasted almonds or pinions (pinions are too expensive this time of yeaqr, so I used almonds) wilt the spinach in the butter and lamonds, tossing gently with tongs, add salt and pepper to taste. Zest the orange, reserve the zest. Peel the rest of the orange and dice the orange into small pieces and toss with the spinach. Add half of the raisins. Keep warm. dressing: orange zest from one orange 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar rest of the raisins Add the oil to a bowl and whisk in the vinegar. Add the orange zest and the rest of the raisins and whish until well blended. Serve the warm spinach on a plate on in a dish and spoon some of the fdressing over the salas. You may wish to sprinkle on a couple more diced oranges, raisins or almonds for garnish. Shall I continue with the recipes for the crab rotelle with white cheddar sauce? How about the Asparagus Marco Polo with Hollandiase? ;-)) __________________ Support my new movie “The Second Coming”