Quote:
Originally posted by imageman
Indian Curry in London is about the best you will find. Fuck the stuff you get here in San Diego its for baby's. Who ever heard of health curry. Curry's not healthy all that Gee ( oil/butter) but it sure tastes great with a good Kingfisher or Dortmunder beer.
Its the only thing i miss about the UK is a really great curry. If you get a change go to the Taste of Raj on the upper Richmond Road, Richmond Surrey. Its about 20 mins drive from Heathrow Airport and they cook some of the best curry's in the world. Shit just writing this is making me wish i was back stuffing a Chicken Jalfraze down my throat. Curry doesn't have to be ultra hot ( Phall) to be good, but unless its cooked right its crappie.
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yeah, I can't do really hot but I think that is the great thing about Indian cooking. Much like real mexican cooking the spices are for flavour more than just heat. I had a korma tonight. That is about as mild a dish as you can get but it is full of flavour (and fat..hence I have it like three times a year). I cook my own low fat versions usually.