Quote:
Originally posted by BVF
Maybe if it's a Red Lobster lobster. Those lobsters have the texture of rubber...But a fresh lobster fresh out of the water in Maine? I don't know. I'd at least try it.
But it's true, the smaller lobsters have the best flavor....Some of the best lobster I've ever eaten were the small Caribbean lobsters...Ummmm Ummmmm
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i'm a maine lobster expert bro
. i lived in southern maine for 18 years before i went off to school, and a good part of my last 10 years there were spent on the water. the big ones are fun and have alot of meat, but if you aren't getting them for a great price i'd go with smaller ones.
never eaten at red lobster. i learned young to tear into a lobster and not leave any good meat left inside it... can't imagine getting that dirty in a public place!