Quote:
Originally posted by enter »
A filet mignon in the oven ?? I would never. That deserves a hot grill and a couple hours soaking in marinade.
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OMG - NEVER MARINADE a filet.
Marinade is used on crappy meats like london broil to help break down the tougher meat.
Juse cut the filets into 2-3" pieces,,,wrap em in bacon,,,add your seasonings,,,freshly ground sea salt is my fav,,,,then throw em on the grill.
If you gonna cook in the oven,,,broil them
