Quote:
Originally posted by BigG
Wrap the remaining body parts in bacon....take out a large skillet, add truffle oil, 1 chopped shallot, and saute on medium - medium high till transparent. Add 2 - 5 chopped cloves of garlic, and add the body parts.
You want to sear the flesh on both sides. Remove and set aside. Add 1 cup of red wine and deglaze the pan. Add chopped portobello mushrooms, and bring to a soft boil.
Add flesh back to pan, and place in broiler for 10 - 15 mins. Remove from brolier and plate the filet. Drizzle with truffle oil and enjoy.
|
congrats, you've won the most fucked up post contest for the week