Quote:
Originally posted by Oracle Porn
bought a nice big filet minion or whatever...
how to make it in the oven?
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here's mine . . . .
marinade your mignon overnight, put some spices on it...
oyster sauce, minced garlic, garlic powder, hot sauce, barbecue sauce, li'l mustard pepper and salt, plus juice of lemons . .. .. soak it put it in a fridge . . .. .
after an overnight soaking . . . preheat the oven for 500 deg. , pinch those mignon and rub the marinade all over the slice . .. . then get a pyrex pour an olive oil to the pan. brushed the marinade both sides add some spice you want . . . . . . cover it with an aluminum foil........ put the pan on, after 20 mins, roll over the other side of it and brushed the remaining juices, but be sure you're still covering it with the foil, ok..... and then after another 20 mins.. take off the foil and exposed it still inside the oven for another 10 mins so it would be more colorful and tasty . . . . .
so after that, heat up your sizzling plate and then pour some sauce in it and place your steak . . .walla . . . . .
im hungry now . . . .