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wrap the filet in bacon....take out a large skillet, add truffle oil, 1 chopped shallot, and saute on medium - medium high till transparent. Add 2 - 5 chopped cloves of garlic, and add the filet. You want to sear the filet on both sides. Remove filet and set aside. Add 1 cup of red wine and deglaze the pan. Add chopped portobello mushrooms, and bring to a soft boil. Add filet back to pan, and place in broiler for 10 - 15 mins. Remove from brolier and plate the filet. Drizzle with truffle oil and enjoy.
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