Quote:
Originally posted by KRL
Food processing and slaughterhouses are typically like this and sometimes worse.
A lot of times for example when pigs are transported in cold weather during the winter, they are packed so tightly into the shipping trucks their skin literally glues onto the side panels. When they're being unloaded the workers sometimes just rip the animals from the panels and their skin pulls off.
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So much for eating pork
Knowing too much can be a bad thing.