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Old 07-17-2004, 10:16 PM  
rowan
Too lazy to set a custom title
 
Join Date: Mar 2002
Location: Australia
Posts: 17,393
I feel a bit queasy when I see cooking shows that slice up their creation, and the colour of the meat inside has barely changed since it was cooked. I prefer my meat to be brown (even a light brown will do) rather than red or pink.
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