Quote:
Originally posted by BT_trafficcashgold
I'll share a little more and let ya know how the killing process went. I had to sneak up behind each pig and put the slug right behind it's ear. Once they drop to their knees I sliced their throats form ear to ear with a knife and waited til they suffocated on their own blood & we still had to butcher my buddies.
|
Sorry, but in my book that's fucked up BT. Go eat salads. That's way healthier for you.
When you think about how discusting, unsanitary, and downright foul pig pens are and that you're eating them critters, shit just the thought of that makes me want to go and barf.
Supermarkets make the end product look so wonderful. If they put the whole dead animal on the shelf and you had to see what you're really about to eat, 99% of the people could no longer eat meat.