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pimplink · 07-15-2004, 05:24 AM

Hmmmm

Run it through a protein shredder, filter off the exoskeleton, wings, and other crispy parts. Add Textured Vegetable Protein and flavorings and you'd have yourself a CHEAP source of sausage meat.

07-15-2004, 05:24 AM
pimplink Confirmed User Join Date: Jun 2001 Location: Closer than you think Posts: 9,535	Hmmmm Run it through a protein shredder, filter off the exoskeleton, wings, and other crispy parts. Add Textured Vegetable Protein and flavorings and you'd have yourself a CHEAP source of sausage meat. __________________ Need Mainstream Content and SEO? SEO * Website Copy * Blogs Blogging - PR Work - Forum Marketing - Social Marketing - Link building - Articles 100% Guaranteed Content!