Quote:
Originally posted by fudpuck
Yeah. I'm not sure when the best time is. My grandpa used to tell me before he died. My dad still finds a handful every year on his land.
The prime season in Indiana, where my dad found some this year, was about 2 or 3 weeks ago I think. About being an expert, you just have to know what you're looking for. The Morel's are what you want...
link hotten..
Cooked right, they're not going to taste like what you buy at the store. They'll be delicious.
|
Dryland fish, they are best when cooked like fried green tomatoes.
I wound if punkerbarbie will give up her growing secrets..
