Thread: Tonight's BBQ Meat Selettion
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Old 05-21-2004, 06:50 PM  
Babel
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Join Date: Apr 2004
Posts: 1,457
Quote:
Originally posted by B40
Why isn't it marinated yet?
Huh, last I check you don't ruin 30+ days dry aged meat by marinating it to mask it's outstanding flavor and tenderness.
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