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Old 05-14-2004, 11:19 AM  
mindoza
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Join Date: Jan 2004
Location: Philadelphia
Posts: 1,625
I still go to the old fashion butcher. It is red and white in there 7 freezing cold. There is a full size bull with a ring through its nose in the front of the store. I buy for two weeks.

I just went home during lunch and marinaded a flank steak in my own homemade hoison sauce. Yummy! can not wait for dinner tonight!
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