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Oil your grill before placing food on it, rag works well with any cooking oil.
Do not turn your meat until its ready to stay turned. Leave it the fuck alone.
Keep the lid down, it keeps everything nice and hot like it is supposed to be. Sure it isnt as purty but its more effective.
Do not press meat with your spatula, do not pierce sausages with your giant fork, Hell do not pierce any meats. Use tongs.
Oh keep a fire extinguisher nearby, not only is it the safe thing it also ussually is the law.
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