Quote:
Originally posted by Babel
My Dinner yesterday:
2x 30 ounces PortherHouse
1x 14 ounce Bone FileMignon
 
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Hmm someone who knows how to buy meat. Notice the dry edges and almost rotted appearance, proper marbeling throughout the meat.
Original poster I must say, never buy your meat wraped in plastic sitting on a sterofoam plate, it probally had a little diaper under it too didnt it? Do yourself a favor next time and find a real butcher and buy from them.