I lived in Georgia all my life until a couple of years ago. I've never heard of Fresh Air BBQ, but I'm from Northeast Georgia, not Southern Georgia. There weren't a whole lot of choices where I'm from.
I live in Arkansas now, and I hate the BBQ around here. The meat is okay, but there is no sweet sauce to be found anywhere, only vinegary stuff and alcohol based stuff, and I don't like either.
I also have a problem with the Chinese restaurants around here. I love Crab Rangoon, but all the Chinese restaurants around here have sugar in the filling and it sucks. I like the ones in Georgia with no sugar.
Oh yeah, and most restaurants around here have only UNsweetened tea. They say, "There's sugar on the table." Yuck! Everyone knows sugar doesn't mix well into cold iced tea and I don't want to inhale sugar granules through my straw. LOL
And I haven't found a single place that serves cole slaw on their hamburgers. A couple of places have slaw dogs, but the slaw is vinegar/sugar based and not mayo based and that's nasty.