Quote:
Originally posted by Jimbo
Jimbo ++
next item: Filet Mignon
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My god! who has that in the fridge!! 
Quote:
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The whole tenderloin (also called chateaubriand -we have chateaubriand recipes here) applies to the entire strip of tenderloin meat, whereas slices of the tenderloin are termed filet mignon. Filet mignon slices found in the market are generally one to two inches thick and two to three inches in diameter.
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