Pabst Blue Ribbon to wash it down?
You need a good Mexican beer for washing down chili! A nice ice cold Dos Equis XX would be perfect!
Also, you really should have used fresh jalapenos instead of the canned and pickled ones. They lose their authentic jalapeno pepper flavor when they're soaked in vinegar for 5 years.
Tip: If you like spaghetti, put one diced up fresh jalapeno into the sauce! It won't make it spicy at all but will give it a fresh little jalapeno kick.
I SOUND GAY!
