Quote:
Originally posted by $5 submissions
When I was in college and cash was super tight, I would eat Kraft Mac & Cheese. However, to spice things up sometimes, I would add fresh basil leaves, a sprinkle of feta cheese, and some olives. Voila... Mac & Cheese Greek style. Sometimes, add a little pomodoro sauce and parmagiane and you've got Italian style.
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That's ghetto...even if you were in college...