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Old 03-30-2004, 07:37 AM  
mardigras
Bon temps!
 
Join Date: Feb 2003
Location: down yonder
Posts: 14,194
Quote:
Originally posted by nofx
mustard mixed with a dash of salt will solve your problem.
That's a little thick, you'll need to cut it a bit with a little juice from a jar of jalapenos...
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