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CDSmith · 05-18-2001, 08:09 PM

CD's patented homemade wine recipe --

Go to grocery store
Buy ripest fruit they have, in quantity
Take fruit home, any type will do as long as it is ripe!
(In this recipe, "fruit" does not = "homo")
Put your biggest pot on top of stove
Fill 3/4 with filtered water, or cleanest water possible
Get that water to boil (turn on top element to do this)
While you wait for water to boil, you cut up fruit
Remove seeds, pits, cores and/or stems
Put fruit pieces in a clean pillow case (I mean fucking CLEAN pillow case)
Once water boils, dip pillow case of fruit into boiling water.
Boil fruit for 45 minutes, stirring and mashing with big metal spoon
After 45 minutes of mash & boil, shut off heat and let fruit cool overnight.

Morning time --
Lift out pillow case and wring out all juice possible back into pot. (wash all the jizz from those filthy hands of yours first)
You should now have a pot very full of concentrated fruit juice, very tastey.
Pour this juice into a big very clean plastic container, 5 gallon pail preferably
Put smaller pot of water to boil on stove
Melt a few cups of sugar into hot water, preferably fructose
Once sugar-water is clear (sugar is melted fully) pour hot sugar water into the fruit bucket too
Now you need a packet or two of "Champaigne yeast". Sprinkle champaigne yeast over top of the fruit juice in bucket
Cover bucket, but you must poke a small hole in top at least, to let off the pressure from fermenting process

(note: do not forget to poke hole, or bucket lid will blow off in night time and cause you to shit in your bed)
Wait for up to 6 weeks, then you need to filter your wine.
(warning: do not light match near or around the wine bucket at this time)
You can filter the wine using big glass jugs and something your wine store will call "finings" that will settle out your wine and make cleaning easy. Otherwise, you can filter it through cheesecloth like some people do.

After wine is in glass and, while you hold glass up to the light it looks nice and clear, then it is time for you to drink and get shit-faced

This recipe should yeild 15 - 20 good-sized bottles of high-potency wine that is not only good, but good for you

heee

Good luck, and let CD know how it turns out. Try not to kill anyone
___________
CD

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[This message has been edited by CDSmith (edited 05-18-2001).]

05-18-2001, 08:09 PM
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	CD's patented homemade wine recipe -- Go to grocery store Buy ripest fruit they have, in quantity Take fruit home, any type will do as long as it is ripe! (In this recipe, "fruit" does not = "homo") Put your biggest pot on top of stove Fill 3/4 with filtered water, or cleanest water possible Get that water to boil (turn on top element to do this) While you wait for water to boil, you cut up fruit Remove seeds, pits, cores and/or stems Put fruit pieces in a clean pillow case (I mean fucking CLEAN pillow case) Once water boils, dip pillow case of fruit into boiling water. Boil fruit for 45 minutes, stirring and mashing with big metal spoon After 45 minutes of mash & boil, shut off heat and let fruit cool overnight. Morning time -- Lift out pillow case and wring out all juice possible back into pot. (wash all the jizz from those filthy hands of yours first) You should now have a pot very full of concentrated fruit juice, very tastey. Pour this juice into a big very clean plastic container, 5 gallon pail preferably Put smaller pot of water to boil on stove Melt a few cups of sugar into hot water, preferably fructose Once sugar-water is clear (sugar is melted fully) pour hot sugar water into the fruit bucket too Now you need a packet or two of "Champaigne yeast". Sprinkle champaigne yeast over top of the fruit juice in bucket Cover bucket, but you must poke a small hole in top at least, to let off the pressure from fermenting process (note: do not forget to poke hole, or bucket lid will blow off in night time and cause you to shit in your bed) Wait for up to 6 weeks, then you need to filter your wine. (warning: do not light match near or around the wine bucket at this time) You can filter the wine using big glass jugs and something your wine store will call "finings" that will settle out your wine and make cleaning easy. Otherwise, you can filter it through cheesecloth like some people do. After wine is in glass and, while you hold glass up to the light it looks nice and clear, then it is time for you to drink and get shit-faced This recipe should yeild 15 - 20 good-sized bottles of high-potency wine that is not only good, but good for you heee Good luck, and let CD know how it turns out. Try not to kill anyone <font face="Arial">___________ CD * <a href="http://www4.smutserver.com/babes/bgnetwork/submit.html" TARGET="_blank"><font color="#27FFFC">Babe Galleries Network</font></a> < -- submit galleries here * <a href="http://www.oliver-klozov.com/cgi-bin/refer.cgi?ref=cdsmithok" TARGET="_blank"><font color="#CBE6FF">60% of all signups, 40% of all rebills</font></a> + High Quality free content, mthly cash bonuses * <a href="http://members.home.net/cyberdogs/Anti-Censorship%20Site/" TARGET="_blank"><font color="#FFCCCC">Sites Against Censorship</a><font color="#EDDDDD"> Support us, support your future</font></font></font> [This message has been edited by CDSmith (edited 05-18-2001).]