Quote:
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Trufresh, a Connecticut-based frozen food company claims that lobsters frozen with its special freezing process sometimes come back to life when thawed. The company's success rate at reviving lobsters after short-term freezing (at -40 degrees) is 12 out of 200.
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article here
So.. maybe with their process, and a lot more science and money, we might just be getting a little closer to real cryogenics.
Sweet, wake me up when everyone gets along please.