Quote:
Originally posted by Digipimp
Are you kidding, I use mine to cook chicken with mostly. As long as it's not the super small one it cooks perfect. I get the frozen chicken breasts and throw it on there with some cayene pepper on it and 6 minutes later it's all good with some rice.
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Yea, I do the same but my chicken burns a little bit or gets a bit "black". I don't think this is healthy because I read somewhere that eating burned meats increases your risk of cancer. I have the tiny GF so it doesn't have temperature controls. But I think it's much faster than using a regular stove, it takes me over 20 min I think to cook chicken thighs or any chicken with a bone on the stove.