Quote:
Originally posted by foolio
Balut (Or "Balot") is one of the Philippines' real native culinary delicacy that is sold every where in the streets. It is simply a duck egg cooked by boiling it for not less than 20 minutes. What makes balot special is that it is not simply an egg with the white and the yoke. It actually has a half-incubated chick inside it.
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If I were in the Philippines, I'd try it.
