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Top Ramen rocks on a budget.
Boil, and about 20-30 seconds before it's done, toss in a egg, and stir it up.
I tossed in some chopped up green onion too. Here is a tip, cut up a batch of green onion, and then toss all of the unused into a container in the freezer. The stuff lasts this way, so you have it around for the next Ramen day.
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