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Any cinnamon works? The stuff in North America is usually derived from Indonesian cassia tree bark. But there are two other types - Ceylon cinnamon and Chinese cassia. The reason I ask is that for most of the world, the word "cinnamon" is reserved for Ceylon cinnamon, and the other varieties are called "cassia" (and are sold separately).
If the run-of-the-mill American cinnamon works fine, you can get it by the jug at Costco.
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