Quote:
Originally posted by LadyMischief
Actually horsemeat has been on the menu in europe for a very very long time, and oftentimes it's used as a cheap substitute for beef. It's not just for dogs or glue. Personally being an avid horseperson I wouldn't eat it, but to each his own. I don't begrudge people their survival.
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Damn, I've never seen it on a menu here in the states. After growing up with a horse I know I would never eat it either. I do remeber my Mom saying when the horse was getting older she wanted to make sure it didn't get slaughtered and processed like that.