Quote:
Originally posted by unconnected
once you master the art of making it yourself you will never go back to a restaurant.. I know we haven't..
We have a huge sushi meal with Sashimi and Sushi rolls at least once a week.. About 1/4 kg of Sashimi and probably 5 rolls(so about 50 peices of sushi) and it costs us about 15 bux tops for the whole thing.. 25 if we are going for sake..
You just can't beat it..
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Sounds like a money saving plan, but i would never stop going to
my spot and dropping $150-200 for the table.
It takes over 10 years to become a sushi master. So dont tell me
you got it all down packed in a few tries. ;)
Sashimi yes maybe, thats easy but to master a roll with the
ingredients i'll list below isnt easy.
Negitoro, Agadama, Tempura, Avacado, Scallion, and Spicy Sauce.