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mardigras · 01-31-2004, 09:23 PM

Shark is excellent... not fishy tasting and has a texture more like meat than fish. It is doesn't flake apart so the best way to cook it is marinate or season it with whatever you would use on a steak and throw it on the grill.

01-31-2004, 09:23 PM
mardigras Bon temps! Join Date: Feb 2003 Location: down yonder Posts: 14,194	Shark is excellent... not fishy tasting and has a texture more like meat than fish. It is doesn't flake apart so the best way to cook it is marinate or season it with whatever you would use on a steak and throw it on the grill. __________________ .