http://www.google.com/jobs/food.html
Soups
Sweet Potato Jalapeno Bisque with corn
Creamy Cauliflower Parmesan
Salads
Warm Southern Chicken Salad tossed in a spicy buttermilk dressing with toasted pecans, corn, green onions and tomatoes
Tortellini Primavera salad organic tortellini mixed with organic zucchini, yellow squash, tomato sweet peas, pesto vinaigrette
Organic mixed greens
Entrees
Grilled Petite New York Sirloins seasoned with Creole spices served with a Crescent City steak sauce and crispy organic onion rings
Organic Tofu Mushroom Ragout domestic and wild mushrooms, vegetable stock, leeks and tomatoes
Sides
Roasted Organic Red Potatoes seasoned with New Mexico Chile powder
Steamed Organic Bluelake green beans
Desserts
Baileys Irish Cream Cheesecake
Vegan Chocolate Mousse
Fresh Fruit
mmmm now im hungry.. I might just fake an application for a spot in the lunch line
