Quote:
Originally posted by Peaches
I love tea but have never made it from scratch from loose tea leaves. 
I'm going to order from those links and give it a try. Any recommendations on how to brew and what kinds to try? The simpler, the better - I'm outrageously lazy. 
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Grean Tea is my thing now and you should use hot water right before it starts to boil. 1 teaspoon per cup (8oz size cup). Brew no longer than 2 minutes or it will get bitter. I add pure raw honey for sweetening sometimes.