Quote:
Originally posted by TurboTrucker
Ever make your own butter? Just take a pint of room temperature cream and shake the crap out of it. Instant butter.
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Dammit I was gonna say that!
It's actually on my list of science projects to do this week with the kidlet.
I read that email a long time ago and haven't eaten margarine since, unless I'm at my parent's house - all they buy is Parkay. Blech.
Do you guys find that sweetened or unsweetened butter tastes better?