Quote:
Originally posted by Armed & Hammered
I'm having a date come over for dinner tomorrow. A few weeks ago she invited me over and made lobster. The wine she chose was perfect. I don't want to look like a chump but frankly I know NOTHING about wine.
I am making filet mignon, rice, salad, and got some cheescake factory cheescake for dessert. Is there any wine that will go well with all of that?
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I think a nice Red like Merlot would be a good choice when serving red meat.
Blackstone has a good merlot. Its medium price range.