Kimmy def knows her wines! I personally like the DeLoach Zinfandel...it's from Cali,
Lenswood Cab
Liberty School
Kenwood
Leaping Lizzard Merlot (really nice spicey finish)
Penfold's Shiraz (australian)
Cain Five (a lil pricey but realllllly good)
depends on how u'r going to do the filet...also just go to a wine store and hit the vintage section, they usually carry some great wines for a great price...
